Jeez, what a tasteless mob!
I'll argue for flavour. Piquancy, tanginess, the touch of spice to titillate the taste buds.
If I have poached eggs I'll put salt, pepper, oregano and some chilli flakes on them. Even grilled cheese gets a sprinkle of chilli powder before going under the grill.
One of our favorite family recipes is chicken shawarma, by Recipe Tin Eats. The flavour is superb.