Red Pinot? Shiraz is Australia's best red. The COLOUR only comes from the skins anyhow. Pinot & Chardonnay make the Best good fizzy.,Champagne stye. Port is for derros to bring up a good meal.
Fortified wines last because of the alcohol%.. Bushfire smoke will ruin the taste and Powdery Mildew. (wet still days). Also known as ODIUM. Smells and tastes Cobwebby. Nev