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Posted

Well "there you go" is dismissive. You don't say  A lot of people say "CORRECT" instead of yes...  If you say I was dropped on my head when I was a baby and they say. "Well THAT explains a lot of things", It's not a compliment  Nev

Posted

You never say YES on the phone, unless you know who you are talking to.

 

Ring, ring.   "Hello?" 

"Can you hear me?"

"I hear you"

"Can you hear me?   Just say YES."

"Who is this?"

Hangs up. They want to record your voice saying YES so they can use it to say you agreed to whatever they were doing/selling.

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Posted
2 hours ago, old man emu said:

What about "go and"? "I am going to go and get a beer", or "I am going to go to get a beer".

If you're going to go, and you're getting a beer, there's nothing wrong with the sentence. 

  • Haha 1
Posted

I do remember the Paragon in Goulburn and in Katoomba.

 

The epitome of cafe milk bar culture, not just icecream or splits but hand made chocolates to salivate on.

 

A visit to the Paragon was very seductive.

Posted

The Paragon in Goulburn is still going strong. I had lunch there last month. It has changed hands a couple of times, and now is more upmarket than Nick the Greek's cafe it was in the 1980s. You still can't jump over the servings they provide.

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Posted

I suppose you thought your lady was a paragon of virtue. If you dine regularly at those places she will be more for comfort than speed.. Not exactly places for a health fanatic. Sgd an ex pie Eater.  Not just an eater . A Connosseur  Goulburn.  had a great Pie shop. Nev

  • Informative 1
Posted

Back to randomness.

 

I've been eating Jatz crackers since before Robert Menzies "did but see her passing by". Tonight as I opened a fresh box to have with some cheese and wine - the Jatz, not the box -  I saw that the composition details and allergy warning were written in French. The information occupied the whole of one halves of the top flap. The version in English shared the side panel with the nutrition information and manufacturer's contact details. Even the weight details had that skinny "e" that seems to be needed by the European Union.

 

The labelling claims "at least 80% Australian ingredients" but does that tell us where these are actually made? The flour could be Australian, but where are the ovens?

Posted
10 hours ago, facthunter said:

Champagne is the region where it's grown.  and it IS the best.  There's also a town called Condom but they aren't for  growing things.  Nev

Well they probably don't work real well on things that don't grow.

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