Jump to content

GRIPES


Phil Perry

Recommended Posts

3 minutes ago, facthunter said:

Did you pick them up with tweezers?  Nev.

No, we used fingers.    I should say that if you asked, how do we take our coffee?  the answer would be "very seriously" We buy green beans and roast them ourselves.  

Link to comment
Share on other sites

2 minutes ago, pmccarthy said:

Don’t forget to put 43 beans in every cup.

 

Ha you probably think I don't know how many beans go in each cup.    Coffee is my passion (yep waiting to be attacked) We do buy raw green beans and roast them ourselves.     Yes this may sound crazy but my wife and I gain considerable pleasure from this

  • Like 1
  • Informative 1
Link to comment
Share on other sites

1 minute ago, spacesailor said:

I've Never even Seen, a " green " coffee bean , they must weigh more than the dried bean, So you have to get Less bean's per Kilo , than ' roasted ' bean's. .

How , do you ' roast coffee beans  ? .

spacesailor

 

 

OK, you have asked so you only have yourself to blame.    We roast coffee beans 200gm at a  time.   In the roasting process, you lose about 1/5th. Economically speaking green coffee beans are 1/2 the price of roasted beans. but as previously stated you lose 15% to 19%.   So this still results in a large financial saving.  What is more important to us is that we can control how our coffee tastes by manipulating the roasting profile. Yep, that may sound like a total wank but we get great pleasure in this.   Life is too short to spend it whining. For goodness sake, do what gives you intense pleasure (as long as it harms no one}  

  • Like 1
  • Agree 1
  • Informative 1
Link to comment
Share on other sites

Just now, rgmwa said:

Which beans do you use and what is a roasting profile? I assume there’s more to it than just whacking them in a moderate oven for 15 mins.

 At the moment we are in love with Ethiopian Yirgacheffe Special Prep beans. 

 

I could tell you the profile but it is probably only meaningful if you are using a Behmor coffee roaster.  We came across the ideal roast for this bean by a bit of fuck uppery. The first result was brilliant so we are compelled to follow the same "fuck uppery" although there is probably a more direct route My advice for coffee roasting apart from equipment is to keep a rigorous spreadsheet.

  • Informative 2
Link to comment
Share on other sites

6 minutes ago, willedoo said:

I only found out yesterday that coffee is good for the liver. It reduces the risk of hepatic steatosis advancing to liver fibrosis which can cause cirrhosis if severe enough.

 

i enjoy roasting coffee beans and grinding beans and drinking long black coffees that if my doctor said coffee would kill me I would have to say, "I better go home and put my affairs in order"

  • Like 2
Link to comment
Share on other sites

I can better the coffee disaster. Yesterday I pulled a crate of items out of the pantry cupboard, looking for a bottle of Pink Himalayan salt to refill a salt shaker (SWMBO likes putting everything in sizeable plastic crates, apparently, it's called "organisation"). She had recently acquired a new, unopened, 2kg plastic container of honey - and perched that on top of the items in the crate.

 

As I pulled the crate around and swung around to sit it on the island bench in the kitchen, the plastic container of honey did a neat somersault off the top of the crate and went, BOOM! - a headfirst dive onto the kitchen floorboards.

 

Now, I don't know if you know this - however, I do now - but those clear plastic 2kg lidded containers of honey are not expressly designed to resist falling on the floor.

It fell flat on its lid and it literally exploded. Lucky it's currently cold, so the honey didn't go everywhere - but I lost about 2/3rds of the container, despite moving fast to try and recover as much as possible.

 

What was worse, all the plastic shattered like glass and pieces went everywhere. I scooped up most of the spilt honey with a spatula and then had to try and clean the residual honey off the floor.

Despite my best efforts, and even after 3 tries at cleaning up the mess, the floor was STILL sticky!


SWMBO came in later and redid the floor twice with a wet mop - but even then, there was still some residual stickiness. I was quite annoyed about losing the honey, it was a gift from the stepdaughters partner, from an exclusive honey producer near Busselton.

 

Edited by onetrack
  • Sad 4
Link to comment
Share on other sites

One of the worst messes I know of, I heard about second hand, but I was the cause of it. I was away working and found a nice fresh emu egg. I was based out of my dad's place at the time and thought it would look good on the mantlepiece, so put it there when I got home. After another hitch at work, I got back and heard from my dad how he was sitting in the living room one night watching TV and the egg exploded like a hand grenade. I'd forgotten about that trick of drilling a hole in the emu egg to get rid of the contents. He said there was rotten emu egg up the walls and on the ceiling and all over the carpeted floor. I don't know if he copped any or not, but it took a lot of cleaning up.

  • Haha 3
Link to comment
Share on other sites

Grrrr. Knox Private Hospital. They added two floors of additional wards but no more car park. You join 10 others circling around and around looking for a parking spot, more than 20 minutes. Most of the half hour free parking wasted. 

  • Sad 1
Link to comment
Share on other sites

All parking is pay parking. The hospital is on the corner of two main rods, so no street parking for over 100 metres in any direction. First half hour free, then $9.00 for next hour. I used to be able to go to my oncologist and be back before the half hour was up, but not any longer.

  • Sad 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...